Chum Salmon

Latin name:Oncorhynchus keta

The Chum Salmon has a firm texture and is best enjoyed in portions as steaks or fillets. To ensure a sustainable stock, our suppliers harvest this variety using selective fishing methods in their own hatchery facilities.

Specifications:Frozen at Shore, Block Frozen, Headed & Gutted
Average size of H/G product:760 gr. plus Packing:22 kg sandwich bag (2x11 kg)

Wild Pink Salmon

Latin name:Oncorhynchus gorbuscha

Naturally rich in Omega-3 fatty acids, the wild Pink Salmon has a rose color flesh with a firm texture. Often preferred over the farmed variety by consumers around the world, it has a relatively milder taste compared to other salmons.

Alaska Pollock

Latin name:Theragra chalcogramma

The Alaska Pollock is part of the cod family. It has a light, mild taste and is a highly versatile fish. It offers superb bone-free fillets with excellent flaking qualities. A favorite choice for seafood cocktails, deep-fried fish fingers or fillets.

Atka Mackerel

Latin name:Pleurogrammus monopterygius

The Atka Mackerel has a naturally high fish oil content and is prized for its meat. It is an excellent choice for preparing cured sushi.

Pacific Cod

Latin name:Gadus macrocephalus

The Pacific Cod is a much sought after whitefish and is a common favorite for its sweet and bright white flesh. It is suitable for a wide range of cooking methods such as roasting and grilling.

Pacific Halibut

Latin name:Hippoglossus stenolepis

The Pacific Halibut is noted for its dense and firm texture. It has a clean taste, requires little seasoning and is often broiled, deep-fried or grilled while fresh.

Pacific Herring

Latin name:Clupea pallasii

The Pacific Herring is very high in Omega-3 fatty acids EPA and DHA and also as a rich source of Vitamin D. It takes on a multitude of preparation methods and is a popular choice in soups and stews.

Rock Sole

Latin name:Lepidopsetta bilineata

The Rock Sole is a favorite among chefs as a refreshingly sweet fish that can take on a variety of cuisines.

Squid

Latin name:Berryteuthis magister

Squid is a good food source for zinc, manganese and high in the recommended daily intake of copper, selenium, vitamin B12, and riboflavin. Easy-to-prepare, squid is used in many Asian cuisines.

Yellow Belly Sole

Latin name:Platessa gadrituberculata

The Yellow Belly Sole is an excellent source of low-fat protein, calcium, and other important nutrients. Its mild buttery flavor makes it a favorite as light tasting fillets.