Latin name:Oncorhynchus keta
The Chum Salmon has a firm texture and is best enjoyed in portions as steaks or fillets. To ensure a sustainable stock, our suppliers harvest this variety using selective fishing methods in their own hatchery facilities.
Specifications:Frozen at Shore, Block Frozen, Headed & Gutted
Average size of H/G
product:760 gr. plus
Packing:22 kg sandwich bag (2x11 kg)