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Chum Salmon

Latin name:Oncorhynchus keta

The Chum Salmon has a firm texture and is best enjoyed in portions as steaks or fillets. To ensure a sustainable stock, our suppliers harvest this variety using selective fishing methods in their own hatchery facilities.

Specifications:Frozen at Shore, Block Frozen, Headed & Gutted

Average size of H/G product:760 gr. plus

Packing:22 kg sandwich bag (2x11 kg)

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Chum Salmon
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